2.5 cups of flour, half pack of yeast, salt, 1 teaspoon olive oil, water

For internal mortar: 2 boiled potatoes, 1 teaspoon grated grated cheese, 1 teaspoon grated tongue cheese, salt, black pepper, red pepper flakes, fresh thyme

To fry: Sunflower oil

For above: Fresh thyme

For the dough, squeeze the flour into a large mixing bowl. Add yeast, a pinch of salt and olive oil and mix. Knead to get a dough in the homemade consistency. Cover the dough with a damp cloth and let it rest for 40 minutes. Take the potatoes that you boil for a spicy pot. Crush the cheese with a fork and add the grated cheese. Sweeten and mix with salt and spices. Remove the pieces from the yeast dough in walnut size. Thin with the help of a roller. Put potato and cheese in the middle and put it in half a month. Repeat the process until all the dough is finished. Fry the firs in hot oil. Take more oil by taking it on a paper towel. Serve hot with garnish with fresh thyme.