TRADITIONAL PASTEURIZED BUTTER
Özpey Butter is produced by mixing the milk of the milk extracted from the region with the churning method and it is produced with two different varieties as preference. Edible butter is produced as salty and breakfast without salt. The fat content in the dry matter varies between 83% and 85%.
| Besin Değerleri | 100 Gr. |
|---|---|
| ENERGY VALUE (KCAL) | 308 |
| CARBOHYDRATE (g) | 4,8 |
| MILK FAT (g) | 9,9 |
| PROTEIN (g) | 0,08 |
| CALCIUM (g) | 0 |
Preserve
Cheeses should be stored in ice cabinets with +2 degrees / + 4 degrees heat at room temperature, deep freeze.
Preserve in packaging
After unpacking the Özpey products, you can store the products out of the table by putting them back in the package.
Consume shortly after opening
You can consume the products you buy by keeping them in the refrigerator within 7 days after opening the package.