3 ready-made yufka

For internal mortar: 150 grams curd cheese, 150 grams grated kashar, 1 tablespoon yogurt, 5 branch parsley, 1/4 tea spoon salt

Put the ready-made yufkas on a clean bench, put it on top and cut it with the help of a knife to divide each yufkah into 8 equal pieces. A total of 24 pieces of triangular dough should be your piece. Then, to prepare the inner mortar, take the curd cheese, shredded cheese, yoghurt and salt in a bowl and crush it with the help of a fork and mix all the ingredients together beautifully. Add this mixture to the finely chopped parsley and mix it for the last time. When it comes to wrapping the bouquet, take one of the pieces of triangular flakes and add 1 teaspoon of spoon to the large part. Fold the edges inward and then wrap them in rolls. Let the end of the yufkan get wet by wetting it a little. Do the same for all remaining pieces of yufka. Take the sunflower oil in a deep razor and get angry to fry the cottage cheese wheat you have rolled into. Leave one of the cigarette pastries into the raining oil. When you get the golden color, complete the frying process and wait for a while on the paper towel and then eat the cigarette puffs for a while to get too much fat.