NATURAL WHITE CHEESE
Özpey Natural White Cheese; flavor owes to the milk produced from the cows fed on the natural vegetation in mountainous parts of Kütahya. Özpey Naturel White Cheese, produced with natural chicory plant and ripened between 8 and 10 months, has a solid structure. The head caden of breakfast meals with low-medium salt and intense aroma.
| Besin Değerleri | 100 Gr. |
|---|---|
| ENERGY VALUE (KCAL) | 1456 |
| CARBOHYDRATE (g) | 2,9 |
| MILK FAT (g) | 26 |
| PROTEIN (g) | 25 |
| CALCIUM (g) | 760 |
Preserve
Cheeses should be stored in ice cabinets with +2 degrees / + 4 degrees heat at room temperature, deep freeze.
Preserve in packaging
After unpacking the Özpey products, you can store the products out of the table by putting them back in the package.
Consume shortly after opening
You can consume the products you buy by keeping them in the refrigerator within 7 days after opening the package.